These were the devil to make! Really, they weren't too hard to make. I was asked to make deviled eggs for Easter this year. My first thought was, "okay, how?". I have never make these before so Dave and I scoured the internet for an easy recipe and directions on how to boil eggs. We found both and these turned out great! At least, that's what my family told me and my official taste tester, Dave.
I do not eat deviled eggs. Never have and never will. I really don't like eggs except every once in a while I will eat scrambled eggs and they have to be dry and starting to brown . I know, weird.
These looked prettier once I had sprinkled the paprika on them. I didn't have any so I had to wait to put it on at my mom's house.
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The new layout looks great!